SALADS
Seasonal Greens
Tomatoes and cherry tomatoes with white pepper and homemade arugula oil on a base of grape must crumble
Legume salad
Fresh and dry legumes (chick peas, lentils, broad beans and wheat) with fresh onion on a base of saute greens
Seafood potato salad
Corfiot potatoes with shrimps, mussels, lime, aromatic herbs and tarama mayo (a mousse made of onion, sunflower oil, lemon juice and fish eggs)
Green salad
Lolo verde, arugula, Greek lettuce, noumboulo (the Corfiot prosciutto), pickled kuquat and apple cider vinaigrette
Seasonal Greens
Steamed seasonal greens and courgettes with fresh herbs, olives, extra virgin oil and cherry tomatoes
MEZES
Zucchini flowers
Stuffed zucchini flowers with goat cheese and saute greens, topped with a mild lime vinaigrette
Open potato pie
Potatoes, zucchinis, nutmeg and powdered gloves, wrapped in a homemade “filo” pastry
Fried beans
Fried beans served with tarama mayo and cappers
Fava and seafood
Fava beans, shrimps and mussels fried balls, with yogurt and spearmint
Fava beans
Corfiot fava beans with fried onions
Fresh greens
Roasted seasonal greens in the wood-fired oven with finely chopped tomato and yogurt
Pork cheek
Corned beef cheek, cooked in the casserole with a fried egg, pepper and feta cheese
Fresh eggs
Local fresh eggs with tomato and feta cheese cooked in the wood-fired oven
Fried stone fishes
Fried stone fishes in a basket with a lime vinaigrette and sea salt
MAIN DISHES
Cooked over a fire
Rooster pastitsado
Rooster cooked in a tomato sauce with 11 spices, served with fried potatoes and rigatoni pasta, topped with kefalotyri cheese
Smoked rabbit
Smoked rabbit in the woodp-fired oven with dry herbs and olive tree branches. It is served with sald and seasonal greens
In the wood-fired oven
Ewe (female sheep)
Slowed cooked in the wood-fired oven, in white wine, fresh oregano, pepper and thyme. Served with hiopitaki (greek pasta) in corfiot butter and an aromatic olive oil
Chicken with avgolemono
Chicken slow cooked in the casserole with seasonal vegetables and avgolemono (eggs and lemon) sauce
Animal cords and liver
Instestines, kidneys, the liver and the heart of the lamb are cooked on a cabbage beg, with dry figs and tsipouro (Greek alcoholic drink resembling grappa)
In case you want to try something different
Slow cooked beef in a casserole
served with homemade potato gnocchi, topped with graviera cheese
MAIN DISHES
Cooked over a fire
Made with fresh fish or salt cod, we recommend
Bianco
Fish in a light, aromatic sauce made of white wine and black pepper, with zucchinis and potatoes
Bourdeto
Fish bourdeto, cooked in its broth and a rich sauce of onion, garlic, paprika, chill pepper and roasted sweet peppers
In the wood-fired oven
Fresh fish cooked over olive tree branches
On a bed of olive tree branches with lime, black pepper and homemade taliatelli pasta cooked in the fish’s juices
Fresh fish cooked the “Mediterranean” way
Fresh fish cooked in a casserole in a Mediterranean sauce, red onion, olives, capers, sun-dried tomatoes and garlic, served with roasted potatoes
Wine octopus
With tomato sauce, fresh oregano and macaronchini cooked in the juices of the octopus