Her majesty, Pastitsada!​

Manestra kolopimpiri, bourtheto, savouro, sofrito, dolce – yarbo, tsigareli, pastrochio, bianco and pastitsada. For the last five centuries, all these “dishes” with the quite odd names listed above, were mainly what the Corfiot ‘’cuisine’’ had to offer. As time went by, some recipes either disappear or lost their originality and changed. But fortunately ‘’Her majesty” […]